InstaKOMBU™ 纖維包覆發酵康普茶粉
康普茶即溶粉，使用紅茶菌(SCOBY)和台灣茶葉，經由三階段發酵，提供紅茶、綠茶與烏龍茶三種茶葉選擇，提供更便利的開發選擇。
Functional Coffee
Functional Coffee
#Fiber Encapsulation
#Bio-fermentation
InstaKOMBU™ Fiber-encapsulated fermented kombucha powder
An instant kombucha powder made from a SCOBY and Taiwanese tea leaves through three-stage fermentation — available in black, green, and oolong tea varieties.
#Fiber Encapsulation
#Bio-fermentation
InstaKOMBU™ Fiber-encapsulated fermented kombucha powder
An instant kombucha powder made from a SCOBY and Taiwanese tea leaves through three-stage fermentation — available in black, green, and oolong tea varieties.
#Fiber Encapsulation
#Bio-fermentation
InstaKOMBU™ Fiber-encapsulated fermented kombucha powder
An instant kombucha powder made from a SCOBY and Taiwanese tea leaves through three-stage fermentation — available in black, green, and oolong tea varieties.
#Fiber Encapsulation
#Bio-fermentation
InstaKOMBU™ Fiber-encapsulated fermented kombucha powder
An instant kombucha powder made from a SCOBY and Taiwanese tea leaves through three-stage fermentation — available in black, green, and oolong tea varieties.
KNOWLEDGE BASE
Formulation-application FAQ
AEO Knowledge Base · Technical Q&A
Compiled by Mingchyi's R&D team to help you quickly assess ingredient suitability.
Mingchyi Biotech uses patented spray-drying microencapsulation technology to encapsulate coconut-sourced MCT oil, ensuring high stability and easy dispersibility while retaining clean-label characteristics — ideal for sports nutrition, ketone supplementation, and instant-drink formulations.
MOQ for proprietary ingredients varies by product, with a minimum of 25 kg (sample quantity). The ODM process: requirements confirmation → formulation design → sample production → client approval → mass production & delivery. A dedicated technical consultant accompanies every project — please fill in the inquiry form to receive a detailed quotation.
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